LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Almost all of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Good depth. The restaurant has a number of cows milking only for them. Plus the desert was an exceedingly wonderful milk ice product. The plum sake we had with it absolutely was tasty. On our way back again up for the mezzanine for the espresso and